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5 FLORAL- & FRUIT-INFUSED WATER RECIPES

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Berry Rose Ingredients: Filtered water ¼ – ½ teaspoon rose water Fresh strawberries Fresh raspberries Optional: dried rose petals Directions:

Add whole and sliced strawberries and raspberries to your glass.
Pour in rose water.
Fill remaining glass with water.
Optional: top with edible dried rose petals. FYI: the larger pieces tend to not get stuck in straws.     
Blue Lavender  Ingredients: Filtered water Fresh blueberries Fresh blackberries Fresh mint 2 drops lavender essential oil (make sure the oil is high quality and consumable) Optional: dried lavender sticks Directions: Add blueberries, blackberries and mint to your glass.
Fill remaining glass with water.
Add two drops lavender essential oil.
Optional: garnish with a dried lavender stick.                                                                                         
Citrus Chamomile Ingredients: Filtered water 1-2 tablespoons cooled chamomile tea 1 mandarin orange 1 lemon 1 lime 1 key lime Optional: citrus rinds Directions: Add mandarin orange segments and lemon, lime and key lime slices to your glass.
Pour in chamomile tea.
Fill remaining glass with water.
Optional: garnish with swirls of rinds to add an extra pretty touch!                                                       
Peachy Orange Blossom  Ingredients: Filtered water ½ teaspoon orange blossom water 1 peach 1 blood orange Directions: Add peach and blood orange slices to your glass. If you can’t find blood oranges, simply use regular oranges. They are great for this recipe, too!
Pour in orange blossom water.
Fill remaining glass with water.                                                                                                             
Watermelon Hibiscus Ingredients: Filtered water 1-2 tablespoons cooled hibiscus tea 1 small watermelon Directions: Add watermelon cubes, or better yet, fun watermelon cutouts to your glass!
Pour in hibiscus tea.
Fill remaining glass with water.

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  • Bruce Gao
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