Sakura Rice Wine Jelly| Homemade Summer Dessert
Sakura Rice Wine Jelly
The way you don't know how to store sakura🌸 is Make it into a Jelly. Seriously? Yes, I didn't joke. Why not keep the beauty of Sakura🌸 mix with food in a simple way? Sakura Jelly🍮 will satisfy your any desire.
Rice wine: 80g
- Soak the gelatin;
- Heat water to melt Gelatine in water jacket;
- Add rice wine;
- Stir well and pour into the bowl;
- Put in Sakura;
- Chill for 30 minutes
★Glacial Pure- colorful drinks-making video
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