Matcha Two-tone Chocolate
Since Matcha has been developed into a tea culture by the Japanese, it has become popular in the United States in recent years. Matcha chocolate has the charm of falling in love with it, and today we will make matcha white chocolate together.
- Brew white tea with warm water;
- Drain, then put into the mold;
- Dice chocolate;
- Melt chocolate and stir till smooth;
- Sieve matcha powder, then add into the mold;
- Mix matcha powder well with a little chocolate;
- Frozen for 30min.
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