Matcha Pudding

I like the smooth taste of pudding and the faint scent of matcha. In the front of the Matcha series video, there is Matcha Chocolate, Matcha Ice Cream, followed will be Matcha Nama Chocolate and the Matcha Milk Cover. Stay tuned!

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Raw Material:

Fine sugar: 20g

Milk: 200ml

Matcha powder: 7g

Geely tablets

Procedure:

1. Pour water into the bowl
2. Soak the gelatin tablets in cold water
3. Take 7g matcha powder
4. Add 20ml warm water
5. Stir until foam
6. Add 200ml of milk to the pot
7. Add the right amount of fine sugar
8. Cook until slightly boiling
9. Add soft gelatin to the milk
10. Stir until completely melted
11. Add Matcha Original Tea
12. Filtered and loaded into the mold
13. Chill for 4 hours
14. Decorate with matcha powder

Recipe Video:

★Glacial Pure- colorful drinks-making video

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