I like the smooth taste of pudding and the faint scent of matcha. In the front of the Matcha series video, there is Matcha Chocolate, Matcha Ice Cream, followed will be Matcha Nama Chocolate and the Matcha Milk Cover. Stay tuned!
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Fine sugar: 20g
Matcha powder: 7g
- Pour water into the bowl
- Soak the gelatin tablets in cold water
- Take 7g matcha powder
- Add 20ml warm water
- Stir until foam
- Add 200ml of milk to the pot
- Add the right amount of fine sugar
- Cook until slightly boiling
- Add soft gelatin to the milk
- Stir until completely melted
- Add Matcha Original Tea
- Filtered and loaded into the mold
- Chill for 4 hours
- Decorate with matcha powder
★Glacial Pure- colorful drinks-making video
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