Matcha Bavarois

With the thick milk fragrance matcha bavarois, made with only a few gelatins, it will have a soft taste like tofu. When Bavarois melts at the tip of the tongue, the aroma of Matcha then spreads the rich taste of the mouth.

Ingredients:

Light cream

Fine granulated sugar

Matcha powder

Milk

Water

Giledine

Mint leaf

Procedure:

1. Light cream 80ml;
2. Sent to six points;
3. Refrigerate for sparing;
4. Mix 80g fine sugar, 10g matcha powder. Sift them;
5. Milk 320ml;
6. Water 90ml;
7. Heat up to the edge appears small bubbles;
8. Stirring while stirring;
9. Until the fine sugar is completely melted;
10. Put in 1 piece of soft gelatin;
11. Stir well;
12. Sift it;
13. Put it in the refrigerator;
14. Add the whipped cream;
15. Mix well;
16. Pour into the mold;
17. Refrigerate for more than 4 hours;
18. Squeeze the decorative cream;
19. Sprinkle with matcha powder;
20. Decorate with Mint leaf.

Recipe Video:

★Glacial Pure- colorful drinks-making video

Every day, we provide simple recipe videos that you want to try immediately, as well as environmental videos that focus on drinking water and health!

Subscribe to the YouTube channel 

 https://bit.ly/2JKZZOH

Subscribe to blog 

 https://gpfilter.com/blogs/filters

Subscribe to FB page 

 https://www.facebook.com/glacialpure1/

Subscribe to Ins 

 https://www.instagram.com/glacialpurefilters/

Subscribe to Pin 

 https://www.pinterest.com/glacialpure/

Thank you for browsing here. If you have any suggestions for our daily recipes or have new ideas, please leave a message in our comment area. Wish you have a wonderful life.

Matcha Series: