Blueberry Yam Ice Cream

Is there healthy low-calorie ice cream? Of course! Next, I will introduce you to the healthy low-calorie and delicious blueberry yam ice cream recipe.

Yam ice cream is a kind of pseudo-ice cream. It uses healthy yam mud with milk and a little sugar. After chilling, it has the soft taste of ice cream and the fragrance of milk. The low card is still healthy, let's try it together!

Only high-quality water can make blueberry jam sweeter. Glacialpure refrigerator water filter can resolve the water problem you've met.

Raw Material:

Fresh blueberry

Sugar

Lemon

Yam

White sugar

Milk

Procedure:

1. Take an oil-free, water-free pot;
2. Add blueberries and white sugar (3:1);
3. Add a little water (to protect the bottom);
4. Cook on low heat, keep stirring;
5. Add half a lemon;
6. Boil the empty jam bottles in boiling water for three minutes in advance;
7. Put the jam in the bottle;
8. Cool and put in the refrigerator;
9. Yam cut and peeled;
10. Put in the steamer (15-20 minutes);
11. Press yam into mud;
12. Add white sugar and milk;
13. Stir well;
14. Mixed yam mud fill into a pastry bag;
15. Dilute jam;
16. Make a base of yam mud;
17. Topped with jam.

Recipe Video:

★Glacial Pure- colorful drinks-making video

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