Blueberry Yam Ice Cream
Is there healthy low-calorie ice cream? Of course! Next, I will introduce you to the healthy low-calorie and delicious blueberry yam ice cream recipe.
Yam ice cream is a kind of pseudo-ice cream. It uses healthy yam mud with milk and a little sugar. After chilling, it has the soft taste of ice cream and the fragrance of milk. The low card is still healthy, let's try it together!
Only high-quality water can make blueberry jam sweeter. Glacialpure refrigerator water filter can resolve the water problem you've met.
- Take an oil-free, water-free pot;
- Add blueberries and white sugar (3:1);
- Add a little water (to protect the bottom);
- Cook on low heat, keep stirring;
- Add half a lemon;
- Boil the empty jam bottles in boiling water for three minutes in advance;
- Put the jam in the bottle;
- Cool and put in the refrigerator;
- Yam cut and peeled;
- Put in the steamer (15-20 minutes);
- Press yam into mud;
- Add white sugar and milk;
- Stir well;
- Mixed yam mud fill into a pastry bag;
- Dilute jam;
- Make a base of yam mud;
- Topped with jam.
★Glacial Pure- colorful drinks-making video
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