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How to Make Classic American Drinks- Egg Cream?

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egg cream & soda

 

Egg Cream is a classic drink from Brooklyn, New York City. Although it is called Egg Cream, it has no eggs and no cream. It is an American drink made up of Chocolate Syrup, Milk, and Seltzer.

 

If you have a cup of Egg Cream, don't forget to taste it immediately. Like pearl milk tea, if it is not immediately tasted, the top foam will run out, not only affecting the appearance, but also letting the taste of the bubble water be lost.

 

Ingredients:

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egg cream ingredients

 

Procedure:

  1. Pour one-third of the milk;
  2. Pour soda into the cup;
  3. Squeeze into chocolate cream about 2 ounces;
  4. Stir well.

 

Recipe Video:

 

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Every day, we provide simple recipe videos that you want to try immediately, as well as environmental videos that focus on drinking water and health!

 

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  • Bruce Gao
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