Egg Cream

Egg Cream is a classic drink from Brooklyn, New York City. Although it is called Egg Cream, it has no eggs and no cream. It is an American drink made up of Chocolate Syrup, Milk, and Seltzer.

If you have a cup of Egg Cream, don't forget to taste it immediately. Like pearl milk tea, if it is not immediately tasted, the top foam will run out, not only affecting the appearance, but also letting the taste of the bubble water be lost.

Ingredients:

Iced milk

Soda water

Chocolate Cream

Procedure:

1. Pour one-third of the milk;
2. Pour soda into the cup;
3. Squeeze into chocolate cream about 2 ounces;
4. Stir well.

Recipe Video:

★Glacial Pure- colorful drinks-making video

Every day, we provide simple recipe videos that you want to try immediately, as well as environmental videos that focus on drinking water and health!

Subscribe to the YouTube channel 

 https://bit.ly/2JKZZOH

Subscribe to blog 

 https://gpfilter.com/blogs/filters

Subscribe to FB page 

 https://www.facebook.com/glacialpure1/

Subscribe to Ins 

 https://www.instagram.com/glacialpurefilters/

Subscribe to Pin 

 https://www.pinterest.com/glacialpure/

Thank you for browsing here. If you have any suggestions for our daily recipes or have new ideas, please leave a message in our comment area. Wish you have a wonderful life.

← Previous Post Next Post →