Cheese Latte

Cheese latte is a layer of cream cheese on the top of the latte. It has both a sweet and salty taste of cheese and a delicate latte. This cheese milk lid can be used with a variety of drinks. Keep concerning my daily free recipes and start a healthy life.

Only pure water can make the most fragrant coffee. I think that the coffee brewed through the GlaciaPure water filter can stimulate the strongest aroma of the latte. The clear choice of refrigerator water filter is GlacialPure water filter.

Ingredients:

Milk

Light cream

Granulated sugar

Cocoa powder

Coffee powder

Cream cheese

Procedure:

1. Pour 150ml of milk;
2. Cream 50ml;
3. Sugar 20g;
4. Cook to boil;
5. Sift 6g of cocoa powder;
6. Stir well;
7. Pour out spare;
8. Heat the pot till the water is boiling;
9. Add 15g of coffee powder;
10. Boil and pour out;
11. Light cream 170ml + cream cheese 50g;
12. Send it to five points;
13. Pour milk tea coffee;
14. Cream topping;
15. Sift cocoa powder.

Recipe Video:

★Glacial Pure- colorful drinks-making video

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